We’re all pretty familiar with the association between romance and certain foods. Champagne…chocolate…oysters. You see my meaning.

Throughout history food has been used as an aphrodisiac, and growing up, most girls were assured of the one and only true way to a man’s heart, right?

For the book I’m currently writing, I had to do a little research on the subject and have to say, it was quite intriguing. For a full list of the “love foods” I discovered, and a recipe or two to try for yourself, check out the next Love and Murder newsletter, due out on Feb. 12th.

On a personal note. Things are moving along quite well in my world, and frankly, I wish I could share it all right now!

But you know how I love suspense.

Have a Happy Happy Valentine’s Day, and for this one I’m signing off with just Love.

Suza